Vendors & Vendor Products

Recommended Steps with Procurement

• System or Corporate Account: Recommended Steps with Procurement
• Facility Account: Recommended Steps with Procurement

Vendors and Distribution Centers (DCs)

• Corporate or System Account: Adding a Non-Interfaced Vendor and its DCs to Your Account
• Facility Account: Adding a Non-Interfaced Vendor and DC to Your Account
• Requesting a New Vendor be Added to MealSuite System (i.e., a Managed Vendor)
• Setting the Vendor Priority

Managing Vendor Products

• Working in a Vendor Product List
• Uploading Vendor Product List (e.g., Order Guide) / Adding Individual Products
• Corporate or System Account: Publishing DC-Specific Vendor Product List to a Child Account (for non-Partner Vendors)
• Understanding Vendor Product Pack Size and Weight
• Status of Electronic Order Guide (eOG) Files (for Interface Vendors)

Vendor Product Selection for Food Items

• Verified Vendor Products and the Selected Product for a Food Item: Overview
• Working in the Vendor Product Selection Screen (aka Buying Preferences Screen)
• Resolving a Food Item with the "No Matching Vendor Product" Label
• Corporate Account: Suggesting a Food Item be Linked to a Vendor Product
• Facility Account: Suggesting a Food Item be Linked to a Vendor Product
• Generating and Exporting Vendor Product Selection List (aka Buying Preferences)

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Selecting Vendor Products for Food Items by Favouring

• Facility Accounts: Favouring a Verified Vendor Product
• Facility Accounts: Favouring a Non-Verified Vendor Product ("Soft Link")

Selecting Vendor Products for Food Items by an Approved Purchasing List (APL)

• Using an Approved Purchasing List (APL) to Select Vendor Products for Food Items
• Configuring an Approved Purchasing List (APL)
• Corporate Accounts: Managing Vendor Product Selections via "DC Review Units"