Point of Sale in Table Service Environments - May 13, 2026
Running smooth tableside service is more than taking orders – it requires clear visibility across the dining room and strong coordination with the kitchen. In this session, we’ll walk through practical, real‑world POS workflows that help teams keep service flowing, meals paced properly and disruptions to a minimum.
Whether you currently use our POS or are exploring digital ordering options, this session will help your team make smarter, more confident decisions about table service technology.
What you’ll learn:
- How to seat residents, guests and staff efficiently while maintaining clear table and seat visibility.
- Ways to manage tables, statuses and coursing with confidence to improve service timing.
- When and how to fire items or courses to keep the kitchen and dining room perfectly in sync.