Planning how much food to make shouldn't mean hours of guessing and double-checking. In this Deep Dive Live session, we're taking a close look at the new Forecasting Dashboard (launching on November 17, 2026), built to help your kitchen make the right amount of food every day, cutting food waste and keeping food costs in check.
Together, we’ll go through the dashboard screen by screen. You’ll see what’s on the plan and how much of each item to prepare, measured in servings, weight or volume. Then we’ll show how to account for the people you cook for, and how to finalize the plan before the cut-off passes. You’ll even find all your forecasting settings in one spot.
🧠 What you'll learn:
- How to read the dashboards and where your forecasting settings live now
- Where to check every item on the plan and its amount
- Adjusting counts for residents, guests and staff, and setting each meal’s daily headcount
- Locking in the plan with cut-off times