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  1. MealSuite
  2. Point of Sale (POS)
  3. Configuring the POS (via the POS Manager Module)

Configuring the POS (via the POS Manager Module)

  • Adding a Product to the POS (via the POS Manager Module)
  • Overriding the Production Area of a Menu Item (via the POS Manager Module)
  • Creating Modifier Prompts (aka Forced Modifiers)
  • Adding or Editing Prices of Menu Items and Products (via POS Manager Module)
  • Entering Quantity for Menu Items and Products (via the POS Manager Module)
  • Marking a Menu Item or Product as Unavailable/Sold Out (via the POS Manager Module)
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