Facility & Kitchen Management

Residence Areas

• Building your Facility: Campus, Buildings, Areas
• Enabling In-Room Service for a Residence Area
• Disabling / Re-Enabling Residence Area as a Dining Area
• Managing Rooms and Beds

Dining Areas, Tables and Seats

• Adding and Configuring Dining Areas
• Configuring a Dining Area with a Manual Census
• Dining Room Tables and Seats
• Viewing the Start and End Times for Meal Services (Breakfast, Lunch, Dinner)

Kitchen Management System (KMS) Configuration

• Kitchen Management System (KMS): Overview
• KMS Configuration Scenarios
• Configuring a KMS Location and its Food Preparation Stations
• Production Area-KMS Station Assignment Tool
• Selecting the KMS Location for Orders
• Preventing Non-Production Items going to the KMS

Updating Facility Data After a Move

• Updating Your Facility Data After a Move: Summary of Steps Involved

Multiple Kitchens

• Setting Up Mealsuite Account with Multiple Kitchens