Recipe Portion Sizes, Ingredient Amounts, and Yield
- Tutorial Video - Recipe Portion Sizes (2:29)
- Scaling Recipe by Yield (for a "My Recipe" Only)
- Understanding Estimated Serving Size (ESS) of a Recipe
- Calculating and Entering New Serving Number ("My Recipe" Only)
- Adjusting Ingredient Amounts (for a "My Recipe" Only)
- Using a Scoop as a Serving Utensil
- Adding or Editing a Portion Size Description