Recipes, Foods & Non-Foods

Viewing and Customizing Your Recipe List

• Opening and Customizing Your Recipe List (via the Recipes Listing Screen)
• Exporting Recipe List to Excel® Document
• FAQ: Recipes

Master Recipes, "My Recipes" and Recipe Ownership

• About Master Recipes
• What is a "My Recipes" Recipe?
• Recipe Ownership Explained; Changing the Recipe Ownership
• Deleting a Recipe (if Owned by Your Account)
• Rating and Providing Feedback on a Master Recipe
• Managing Recipe Ratings (for Parent Accounts)

Opening, Printing, Viewing Recipes

• Opening a Recipe
• Printing Recipes
• Viewing Extensions (i.e., Therapeutic Substitutes) of a Recipe
• Seeing Where a Recipe is Used
• Viewing Allergens Associated with a Recipe
• Viewing Ingredients and Associated Vendor Products in a Recipe

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Copying and Creating Recipes

• About Copying Recipes
• Making a Copy of a Master Recipe
• Making a Copy of a "My Recipe" Recipe
• Creating a New Recipe
• Unpublishing/Publishing a Recipe

Editing a Recipe

• Customizing a Master Recipe to your Account
• Editing a Recipe Owned by Your Account (i.e., "My Recipe")
• Recipe Photos
• Changing the Name of a Recipe
• Bulk Edit of Multiple Recipes
• Entering or Editing a Retail Price for a Recipe

Recipe Portion Sizes, Ingredient Amounts, and Yield

• Scaling Recipe by Yield (for a "My Recipe" Only)
• Understanding Estimated Serving Size (ESS) of a Recipe
• Calculating and Entering New Serving Number ("My Recipe" Only)
• Adjusting Portion Size of Recipe and Automatically Calculating New Ingredient Amounts ("My Recipe" Only)
• Adjusting Ingredient Amounts (for a "My Recipe" Only)
• Using a Scoop as a Serving Utensil

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Recipe Extensions (i.e., Therapeutic Substitutes)

• Overview of Recipe Extensions (i.e., Therapeutic Substitutes)
• Working in a Recipe Extension Grid
• Using Extension Template on a Recipe Extension Grid
• Reverting Recipe Extensions to the Master Recipe
• Updating Menu Item Extensions with the Recipe Extensions
• Creating Recipe Extension Templates (Corporate Account Users and Higher)

Fluid Recipes

• How a Fluid Recipe is Served
• Extending a Fluid Recipe with Thickened Fluid Substitutes
• The Fluid Substitution Grid
• Assigning Fluid Type to Resident/Patient

Nutrition Content of Recipes

• Viewing Nutrition Content of Recipe
• Nutrition Content is Too High?
• Nutrition Content is Too Low?
• Selecting Key Nutrients

Recipe Tools

• Applying a Tag to a Recipe for Search and Identification Purposes
• Recipe Box Labels
• Changing Temperature Unit (Celsius or Fahrenheit) for a Recipe
• Preparation Step Templates
• Applying Labor Costs to Recipes

Preference Groups & Allergen Groups

• Working with Preference Groups
• Preference Group: Adding Ingredients, Prepared Foods, Recipes
• Preference Groups: Removing Ingredients, Prepared Foods, Recipes
• Working with Allergen Groups
• Allergen Group: Adding/Removing Food Items

Recipe Reports

• Working with Recipe Reports
• Selecting Recipes to Print in a Recipe Report
• General FAQs for all Recipe Reports
• Scaled Recipes Report (Recipes)
• Nutritional Analysis Summary Report (Recipes)

Recipe Labels

• Product Identifier Cards (Recipes)
• Price Tag Labels (Recipes)
• Nutrition Labels (Recipes)
• Retail Labels (Recipes)
• Nutrition & Retail Labels (Recipes)
• Adjusting Scaling when Printing Labels

Food Items: Ingredients and Prepared Foods

• Working with Food Items (i.e., Ingredients and Prepared Foods)
• Requesting a Food Item/Ingredient be Added to System
• Working with Stock Item Categories
• Cost Per Serving Calculations

Non-Food Items

• Non-Food Items
• Requesting a Non-Food Item (e.g., Adaptive Equipment) be Added to System