Forecasting & Production

Forecasting: An Overview

• About Forecasting
• Overview of Percentages Forecasting (for Table Select Environments)
• Overview of Total Needed Forecasting (for Cafeteria Environments)
• Overview of Census Forecasting
• What is the Diet Order Census?
• FAQs: Forecasting

Configuring the Forecasting

• Configuring the Percentages Forecast Method
• Configuring the Total Needed Forecast Method
• Configuring Different Forecasting (or no Forecasting) for Meal Periods/Snack Times
• Including Advance Ordering Census in Forecasting
• Setting the Production Cut-Off Times to Stop Forecasting Auto-Calculation
• Creating 'Forecast Exception' for Special Event, an Also Available, or a Liquid Menu

The Forecasting Worksheets

• The Forecasting Calendar
• Working in a Forecasting Worksheet
• Manually Adjusting Serving Numbers on a Worksheet
• Locked Forecasting Worksheets

Production Areas and Menu Item Assignments

• About Production Areas
• Managing Production Areas
• Production Areas: Assigning or Unassigning Menu Items

Production Reports

• Working with Production Reports
• Selecting the Base Settings for Production Reports
• Removing Items from Production Report that do not need to be Produced
• General FAQs for all Production Reports
• Kitchen Production Sheet in the Core System (Production)
• Service and Delivery Production Sheet in the Core System (Production)

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