- UI and Navigational Enhancements
- Selecting Nutrients for Menu Nutrient Reports
- "Delivery Sequence" Sorting now Supports Dining Areas
- Sorting Simplification for Service Reports
UI and Navigational Enhancements
Numerous areas of the Core system have undergone UI and navigational enhancements for an improved workflow and user-friendlier experience.
Menu Categories
Menu Categories have undergone a UI enhancement. Menu categories are now accessed from the Settings panel via Menus & Recipes Settings > Menu Categories.
Updated article:
Residence Builder
The Residence Builder settings (campuses, buildings, residence areas, rooms and beds) have undergone a UI enhancement, and are now accessed from the Settings panel via People Settings > Residence Builder.
Updated articles:
- Building your Facility: Campus, Buildings, Areas
- Enabling In-Room Service for a Residence Area
- Disabling / Re-Enabling Residence Area as a Dining Area
- Managing Rooms and Beds
Dining Areas
The Dining Area settings have undergone a UI enhancement, and are now access from the Settings panel via General Settings > Dining Areas.
Updated articles:
- Adding and Configuring Dining Areas
- Configuring a Dining Area with a Manual Census
- Dining Room Tables and Seats
- Viewing the Start and End Times for Meal Services (Breakfast, Lunch, Dinner)
Managing Production Areas
The production area management settings have undergone a UI enhancement, and are now accessed from the Settings panel via Production Settings > Production Areas.
Updated article:
Recipe Tools
The functionality listed below has undergone a UI enhancement. Formerly these functions were accessed from Tools & Setup > Recipe Tools, and are now accessed from the Settings panel via Menus & Recipes Settings.
- Preparation Step Templates
- Changing Temperature Unit (Celsius or Fahrenheit) for a Recipe
- Using a Scoop as a Serving Utensil
- Creating Recipe Extension Templates (Corporate Account Users and Higher)
- Applying a Tag to a Recipe for Search and Identification Purposes
- Applying Labor Costs to Recipes
- Entering or Editing a Retail Price for a Recipe
- Enabling Retail Information for Recipes in your Account
- Setting the Unit of Measure (UoM) Preference for Recipes in your Account
- Creating a Recipe Box Label (for Corporate and System Accounts only)
Managing People Groups
The people group settings have undergone a UI enhancement, and are now accessed from the Settings panel via People Settings > People Groups.
Updated article: Working with People Groups
Selecting Nutrients for Menu Nutrient Reports
The following menu reports now allow the nutrients to be directly selected from the report settings.
- Recipe Cookbook Report (Menus) - Prints Recipes from a Menu
- Weekly Nutrient Summary Report (Menus)
- Daily Nutrient Summary Report (Menus)
- Recipe Nutrient Summary Report (Menus)
- Nutritional Analysis Report (Menus)
"Delivery Sequence" Sorting now Supports Dining Areas
The Delivery Sequence feature that allows for customized sorting for certain people reports (e.g., tray menu tickets) now supports dining areas, tables and seats (screenshot below).
In addition, a delivery sequence can be set individually for each meal period (Breakfast, Lunch, Dinner), and snack delivery, as shown in screenshot below.
See: Synergy: Setting the Sort Order for People Reports (e.g., Tray Menu Tickets)
Sorting Simplification for Service Reports
The sorting methods for the following reports have been simplified to make it easier to understand and result in less wasted paper when using meal stacks: