This page lists the areas of the system that a typical food service role will interact with in day-to-day operations. It is recognized that each community can differ in their operations and roles; therefore use this page as a general reference to determine what system areas each of your team members may utilize.
- Culinary and Leisure Focused Dining
- Long Term Care; Advance Level of Care
- Acute Care, Rehabilitation Centers, Short Stay
Culinary and Leisure Focused Dining
Head Chef or Food Services Lead
- People and Profiles - manage your resident/patient profiles (rooms, dining seating arrangements, diet orders).
- Recipes - manage and customize recipes.
- Menus - build and schedule menus.
- Procurement and Purchase Orders - manage vendor product selections; create and submit purchase orders.
Cooks and Kitchen Staff
- Production Reports - generate kitchen production reports for amounts to be produced.
- Recipes at Scale - generate recipes at scale report.
Serving Staff
- People Service Reports - print meal service details of residents.
- POS (Point of Sale) - take orders and process transactions.
Long Term Care; Advance Level of Care
Food Services / Nutrition Lead
- People & Profiles, Personal Menus - manage your resident/patient profiles (rooms, dining seating arrangements, diet orders); manage personal menu customizations.
- Recipes - manage and customize recipes.
- Menus - build and schedule menus.
- Procurement and Purchase Orders - manage vendor product selections; create and submit purchase orders.
Nutrition Services Aide
- People Service Reports - print meal service details of residents.
- Kitchen Production Worksheets - generate kitchen production sheet for amounts to be produced.
- Service and Delivery Worksheets - generate service and delivery worksheet for items to be served.
- Instant Ordering - take tableside orders for residents.
Care Aide, Nursing Staff
- People Service Reports - print meal service details of residents.
- Snack Delivery Worksheets - print snack delivery worksheets for daily snack pass.
Cooks
- Kitchen Production Worksheets - generate kitchen production sheet for amounts to be produced.
- Recipes at Scale - generate recipes at scale report.
- Recipes - manage and customize recipes.
- Menus - build and schedule menus.
Dietitians
- Personal Menus - manage personal menu customizations.
- People & Profiles - manage your resident/patient profiles (rooms, dining seating arrangements, diet orders)
- Menu Reports - review menus.
Acute Care, Rehabilitation Centers, Short Stay
Food Services / Nutrition Lead
- People & Profiles, Personal Menus - manage your resident/patient profiles (rooms, dining seating arrangements, diet orders); manage personal menu customizations.
- Recipes - manage and customize recipes.
- Menus - build and schedule menus.
- Procurement and Purchase Orders - manage vendor product selections; create and submit purchase orders.
Cooks
- Kitchen Production Worksheets - generate kitchen production sheet for amounts to be produced.
- Recipes at Scale - generate recipes at scale report.
- Recipes - manage and customize recipes.
- Menus - build and schedule menus.
Kitchen Aides
- Kitchen Production Worksheets - generate kitchen production sheet for amounts to be produced.
- Service and Delivery Worksheets - generate service and delivery worksheet for items to be served.
- Recipes at Scale - generate recipes at scale report.
Diet Technicians
- Advance Ordering - place advanced orders for resident/patients.
- People & Profiles and Personal Menus - manage your resident/patient profiles (rooms, dining seating arrangements, diet orders); manage personal menu customizations.
- Menus - build and schedule menus.
Care Aide, Nursing Staff
- People Service Reports - print meal service details of residents.
- Snack Delivery Worksheets - print snack delivery worksheets for daily snack pass.
Dietitians
- Personal Menus - review personal menus.
- People & Profiles - review and manage diet orders of resident/patient profiles.
- Menu Reports - review menus.